Flat Belly Tea

Turmeric

This is by far the magic ingredient in the Flat Belly Tea formula. Turmeric root has been used for thousands of years to support health, boost energy and promote a healthy lifestyle. Yet only recently have scientists realized its potent fat-melting properties.

PLUS, I chose the specific Turmeric 4:1 variation because it is the maximum strength turmeric available that provides extra potency to fuel your transformation.

Cinnamon

This is my favorite fat-melting ingredient in Flat Belly Tea. It gives every cup a taste of nostalgia that reminds you of great memories of food and drink with friends.

However as good as it tastes, the real reason it’s in the formula is for it’s astounding fat-melting properties. Hundreds of studies reveal cinnamon is one of the most powerful ways you can boost your body’s natural fat burning.

Coconut Milk Powder

Does this sound like a strange ingredient to include in a fat-melting tea? Not at all… The main source of fat found in coconut is something called MCT oil. And it has potent fat burning properties.

Essentially it primes every cell in your body to burn more fat.

Plus, adding this fat to your tea promotes easier super-nutrient absorption.

Ginger Extract

For centuries, ginger has been used as an aid to digestion and help in maintaining a healthy inflammatory response.

We now know it is is also a superhero at reducing belly fat and obtaining a flat tummy.

The Annals of the New York Academy of Sciences shows that the spice plays a key role in fat burning, supporting a healthy inflammation response, supporting healthy cholesterol levels, and supporting healthy blood pressure.

Black Pepper Extract

Don’t worry… your morning tea won’t taste like pepper. And the reason we include it in the formulation is so that the super potent fat-melting herbs and spices can reach your cells at full strength.

You see the Black Pepper Extract blocks enzymes in your body that would otherwise break down the fat-melting ingredients and make them less effective at melting fat.

Including it in our tea can boost the delivery of the fully potent ingredients by as much as 2000%.

Acacia Fiber (Prebiotic)

This is another trick I discovered to make sure the fat-melting ingredients make it into your system at full strength.

Acacia fiber comes from an organic tree sap. What it does is actually provide nourishment to support healthy digestion of flat belly tea to full strength.

Monk Fruit

Part of my mission with the done-for-you Flat Belly Tea formulation was to make it as delicious as it is efficient at melting fat.

Monk fruit is a sweetener created by removing the seeds and skin, crushing, and collecting the juice

The fruit extract, or juice, is around 150-200 times sweeter than sugar and contains zero calories per serving — meaning a very small amount provides a lot of sweetness.